By Lucy Chabot Reed The captain of a 130-foot Westport docked at a marina in South Florida called this week to express concern at what he has seen on the…
The Agent’s Corner: by Capt. Deb Radtke COVID-19 has brought a lot of uncertainty to the yachting industry; cruising plans are in flux, some vessels are temporarily laid up. For…
Editor’s note: Life is different for many yacht crew since the COVID-19 pandemic began to affect the industry in March. Engr. Pearson Adams now works to maintain the yacht with…
Engineer’s Angle: by JD Anson The world has awakened to a new day, a new normal. Worldwide pandemic is now a real thing, and it calls for real measures. Governments…
Taking the Helm: by Capt. Paul Ferdais I was recently on a boat doing a stern-to anchoring in a bay. The plan was to set the anchor, then back up…
Culinary Waves: by Chef Mary Beth Lawton Johnson Stress. Chefs feel it with the ticking of the clock, when the timing of food prep is not precise, or an ingredient…
In light of health concerns for crowds, this Triton Networking event has been postponed. A new date will be announced in the coming weeks. Global Marine Travel — GMT —…
Engineer’s Angle: JD Anson Many times during repairs, engineers are rushed to complete the task and get the system running again. Unfortunately, this means that often safety systems and protections…
Refit Matters: by Jon Wilson Everyone knows yachts require exterior painting at regular intervals. But considering the immense resources required to direct each vessel through the work of renewing coatings…