Crew Mess

Beef Wellington is creative and easy

Release your creative side and show your special someone you love them with this easy seven-ingredient dinner.   Ingredients: 4 tbsp black pepper 2 beef tenderloins, 2 inches thick 2…

Read More

Recipe for Strawberry Guava Scones

Strawberry Guava Scones   When I first started my career in yachting, I was a sailing instructor in Seattle. I would embark up to six students on 40-foot sailboats for…

Read More

Crew Mess recipe: Pork tenderloin with cranberries and cinnamon

This month’s recipe is a holiday favorite that I picked up while living in the Pacific Northwest. This one-skillet recipe has been one of my favorites for decades. Ingredients: 4…

Read More

Cinnamon french toast the cheater’s way

Cinnamon French Toast – The Cheater’s Way Ingredients: Ready Dough, from the frozen foods section 1 stick butter, room temperature Ground cinnamon Sugar Flour Tin foil Buttered bread pan Raisins…

Read More

Recipe is easy for chicken and broccoli casserole

Twenty years ago, I assisted an owner deliver a 47-foot Chris Craft Constellation down the Arkansas and Mississippi rivers to Destin, Fla. In Vicksberg, Miss., I discovered an antebellum rooming…

Read More

Turtle Cheesecake with a twist

There are many ways to make cheesecake, but the base of it all is the crust. It is all too easy to buy a ready-made graham cracker crust. However, making…

Read More

Crew Mess: Chicken with Asiago Cheese

Chicken with Asiago Cheese Asiago cheese has a protected designation of origin (like champagne) and is produced in the alpine area of Italy in the town of Asiago, province of…

Read More

Crew Mess: Grilled steak and orzotto

I like ponzu. OK, there, I said it. I not only like it served with tuna tataki and Asian dumplings, but I also like to dip my sushi rolls in…

Read More

The Crew Mess: Ginger-Lime Stir Fry recipe

Recently, I was at my butcher and saw on sale something called “boneless sirloin flap steak.” The unflatteringly named cut is similar to skirt and flank in that it comes…

Read More

The Crew’s Mess: Chimichurri Beef Steak

When cooking for one’s self or one’s crewmates, simplicity is the rule. However, that doesn’t mean you have to sacrifice good quality and taste. I like to keep it friendly…

Read More

Events Calendar