Black bean hummus Ingredients:2 cans (15 ounce each) of black beans, drained½ small sweet onion½ jalapeño chili pepper, seeds removed Dash of saltJuice of 3 or 4 limes¼ cup olive…
In the mid-1980s, I was a sailing instructor for Club Med at Ste. Anne, Bourg du Marin in Martinique.This is a quick and easy beef bourguignon recipe that I picked…
As a child of the 1960s, I grew up watching Gilligan’s Island on television. And, like millions of pre-pubescent boys, I was more of a Mary Ann fan than a…
This month’s Crew’s Mess recipe can be created quickly and then slow-cooked for six hours. The recipe yields a roast to satisfy even the hungriest of crew. Beef roast with…