*Stew Cues

Stew Cues: A primer on pairing wines with food

Stew Cues: by Alene Keenan Wine knowledge is important to stews, and so is wine and food pairing. The goal of a successful pairing is to ensure that the flavors…

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Stew Cues: Lists save time, track progress and clarify tasks

By Alene Keenan I love lists. I grew up with eight brothers and sisters. There was lots of activity at my house, and I liked things tidy. I organized cleaning…

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Stew Cues: Rosé revolution shatters wine’s sweet summer rap

Stew Cues: by Alene Keenan Standing in line at the supermarket the other day, I overheard a conversation about rosé wine. I had to bite my tongue to keep from…

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Stew Cues: Check labels when sending out guest laundry

Stew Cues: by Alene Keenan When I join a boat, I want to see the china, crystal and silverware to help me anticipate the level of service I will be…

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Stew Cues: The subtleties of vodka — yes, vodka

Stew Cues: by Alene Keenan Most of the students in my introductory cocktail course are barely old enough to drink. If they do imbibe, they usually prefer sweet wines and…

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Stew Cues: Understanding cheese is an art

Stew Cues: by Alene Keenan One of my favorite subjects is cheese. Almost everybody loves cheese, but many do not really know what it is. I know I didn’t. Cheese…

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Stew Cues: A primer on dishware

Stew Cues: by Chief Stew Alene Keenan Stews are charged with taking care of valuable and sometimes sentimental dishes. Here are some tips. Washing dishes Remove food promptly. When washing…

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Stew Cues: A lesson in porcelain

Stew Cues: by Chief Stew Alene Keenan Yacht stews care for numerous ceramic and porcelain items, including dishes, decorative tiles, art pieces, and collectibles. These items say a lot about…

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Understanding basics of meals adds to enjoyment for guests and your job

A successful stew, stew/cook, or solo stew understands food preparation and presentation. As a stew, our relationship with the chef and guests is improved when we know the basics of…

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Fall back on kindergarten values to succeed in yachting

Stew Cues by Alene Keenan With the holidays behind us, most of us take stock of what we are grateful for and what we would like to improve. Looking ahead…

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