Top Shelf
Top Shelf: Vanilla bean and Greek yogurt panna cotta
To me, a meal has to be balanced, that feeling you get after having enjoyed a complex meal of many flavors and being perfectly satisfied. Even though you’ve eaten well,…
New York Strip with a Mixed Melon Salad
New York Strip with a Mixed Melon Salad This will always be a favorite dish of mine, to either cook or eat. I love the simple elegance I get from…
New columnist in the galley at the Triton
We are proud to introduce a new column beginning this month, Top Shelf. Charter Chef Mark Godbeer will share his tips and recipes for delivering the best tasting dishes on…
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