Top Shelf

Top Shelf: Vanilla bean and Greek yogurt panna cotta

To me, a meal has to be balanced, that feeling you get after having enjoyed a complex meal of many flavors and being perfectly satisfied. Even though you’ve eaten well,…

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New York Strip with a Mixed Melon Salad

New York Strip with a Mixed Melon Salad This will always be a favorite dish of mine, to either cook or eat. I love the simple elegance I get from…

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New columnist in the galley at the Triton

We are proud to introduce a new column beginning this month, Top Shelf. Charter Chef Mark Godbeer will share his tips and recipes for delivering the best tasting dishes on…

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