*Work
Taking the Helm: Job expertise doesn’t happen without intentional practice
Taking the Helm: by Capt. Paul Ferdais I was recently on a boat doing a stern-to anchoring in a bay. The plan was to set the anchor, then back up…
Crew Coach: Attitude, habits key to crew success
Crew Coach: by Capt. Rob Gannon Recently I ran into a former coaching client of mine. She originally contacted me after breaking into the yachting industry a couple of years…
Culinary Waves: Recognizing, managing stress crucial skill for yacht crew
Culinary Waves: by Chef Mary Beth Lawton Johnson Stress. Chefs feel it with the ticking of the clock, when the timing of food prep is not precise, or an ingredient…
Sea Science: Upgrades offer better forecasts
Sea Science: by Jordanna Sheermohamed Weather forecast models have become much more sophisticated as computing processing power has increased. It stands to reason that a better forecast means more accurate…
Sea Sick: Avoiding shingles worth every penny
Sea Sick: by Keith Murray As I write this, I can still feel the nerve pain and headache from shingles. It has been over three weeks and, although the pain…
Crew’s Mess: Jalapeno Popper Stuffed Bread
Crew’s Mess: by Capt. John Wampler This variation on jalapeño poppers works great as a creative party appetizer, a quick meal or a hearty snack. It’s simple to prepare and…
Top Shelf: Low Country Boil hit in Papua New Guinea
Top Shelf: by Chef Tim MacDonald On a bucket list tick-off period of my career, I have accepted a mission this winter to check out yachting in Australia and its…
Triton Networking returns to GMT — POSTPONED
In light of health concerns for crowds, this Triton Networking event has been postponed. A new date will be announced in the coming weeks. Global Marine Travel — GMT —…
