Crew Coach: by Capt. Rob Gannon I know a captain who loves to set up preconceived notions and outcomes in his head. He’s definitely not a law-of-attraction believer, but he…
Secure@Sea: by Corey D. Ranslem The hurricane season this year hasn’t been particularly busy when it comes to the number of storms and systems, however, it has been devastating for…
Crew’s Mess: by Capt. John Wampler Mexico is one of my favorite countries to cruise through. There is a distinction between the Caribbean and Pacific sides of the country –…
Top Shelf: by Chef Tim MacDonald Oh, sole chefs, we all know the scene. The guests have landed after the plane was delayed – not once, but three times –and…
Marigot Bay Resort and Marina on St. Lucia has hired Daniel Echasseriau as director of Food & Beverage and Culinary Operation. Echasseriau brings more than 26 years of experience as…
Sea Science: by Jordanna Sheermohamed As we near the end of the Atlantic Hurricane Season, which is June 1-Nov. 30, many wonder how we can become better at predicting cyclones…
Fort Lauderdale-based builder Genesis Interiors has recently merged with Cantiere Viareggio in the yacht-building port of Viareggio, Italy. The shipyard, which has more than 50 years of experience in the…
Engineer’s Angle: by JD Anson The premise of yachting for owners and guests is to experience the beauty of the world and disconnect from stress. But while our “Instagram society”…
Marc Handle has joined Camper & Nicholsons as a senior sales broker, the company recently announced. Prior to his 19 years in the superyacht and marine leisure industry, Handle, who…
Rules of the Road: Capt. Jake DesVergers There are lots of priorities in yachting: food, drinks, carpets, air conditioning, toys, cleaning supplies – the list is endless and subjective to…