Taking the Helm: by Capt. Paul Ferdais When the “I’m leaving” conversation happens with the captain, there always seems to be some extenuating circumstance: “I’m off to take courses for…
Secure@Sea: by Corey D. Ranslem The world is amazingly dynamic, and an ever-changing maritime security situation can sometimes cause major interruptions to the best organized plans. I have worked in…
Sea Science: by Jordanna Sheermohamed While there are the large-scale global winds that circumnavigate the Earth, there are seasonal and geographically influenced wind patterns that happen on smaller scales too.…
Culinary Waves: by Chef Mary Beth Lawton Johnson Not everyone gets to return to their roots for the holidays, but you can bring your roots to the yacht and turn…
Rules of the Road: by Capt. Jake DesVergers The devastating effects of Hurricane Dorian left many islands in the northern Bahamas obliterated. After successive days of extreme winds and ocean…
Top Shelf: by Chef Tim MacDonald There is no more important session on charter than the breakfast session. It may be true to say that easy points are scored with…
Crew’s Mess: by Capt. John Wampler Oh, November. In the pastoral world of the North, the cord wood has been stacked by the door. Smoke from a fireplace wafts on…
The Agent’s Corner: by Laura Garcia-Bartenfelder There are so many different aspects to receiving and traveling on a B1/B2 for crew members that in this column we will just broach…
Engineer’s Angle: JD Anson Whether taking the boss shopping in St. Tropez or dragging kids for miles on a banana in the Bahamas, tenders are indispensable to today’s yachting scene.…
Story and photos by Dorie Cox Under sunny, 80-degree skies, a hot Friday was transformed into a “magical night” on board 14 yachts during an interior staff competition at the…