Work

Top Shelf: Get gingerbread inspired in St. Moritz

Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just off Nice, I was whisked away without consent…

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Rules of the Road: More to choosing flag than its color

Rules of the Road: by Capt. Jake DesVergers Registration of a yacht is an important function toward the overall safety and security of maritime transport. While seen as a paperwork…

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Friends mourn sudden passing of veteran captain

By Lucy Chabot Reed Friends and colleagues mourned what seemed like the sudden passing of Capt. Alexander Damrell Greenson earlier this week. He died in the early morning hours of…

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Taking the Helm: Ensure trust outlasts COVID

Taking the Helm: by Capt. Paul Ferdais The COVID-19 pandemic has forced everyone to balance the business side of our boats with respect for the potential threats to the lives…

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Charter director Pundt dies

Herman Pundt died on Sept. 16 after a year-long battle with brain cancer. He was 52. Pundt most recently was charter director at Denison Yachting. Prior to that, he spent…

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Top Shelf: Finding NW cuisine through Seattle noise

Top Shelf: Story and photos by Chef Timothy MacDonald Sitting in Fremont Coffee Company, late on a Saturday afternoon. Boston’s “More than a Feeling” competes with a hippie playing an…

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Girl power: Back-to-back river trips leave their mark

By Lucy Chabot Reed Capt. Kelly Gordon and her crew aboard the 75-Sunseeker M/Y Corporate Retreat had just come the long way around from Florida to Chicago. Thanks to COVID-19,…

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Machinery Matters: Hydraulics without histrionics

Machinery Matters: By Larry D. Rumbol I once had a charming aunt who used the word hydraulics in place of far more colorful language when something had gone unexpectedly wrong.…

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Rules of the Road: Don’t double-down MOB rescue

Rules of the Road: by Capt. Jake Desvergers It is summertime here in the northern hemisphere. With the exception of a high humidity, scorching heat in Florida, this is my…

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Culinary Waves: Commit to body repair on board

Culinary Waves: by Chef Mary Beth Lawton Johnson As yachties, we are used to doing things to their best. We do everything to make sure we keep our resumes in…

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