*Work

Mmmmm … lobster rolls (with a twist!)

When it comes to a high-demand dish like lobster, it's time to get creative and offer guests something unexpected. Chef Clark takes a New England coastal classic into new culinary territories.

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Creative record keeping for the engine room

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A well-devised system for engine room logs facilitates timely maintenance, keeps junior watchkeepers on their toes, and can head off potential catastrophes.

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The forever sought-after rotation

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Three words: Charter Rotation Position! These three words bring joy to the ears of many in search of their next vessel. Charter yachts provide the ability to earn extra cash, while rotations provide the extra freedom of time. Everyone wants it — but first, there are a few concerns to take into account.

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Crew Finances: Navigating the obstacles

A wandering life is a wonderful thing ... except when it comes to taxes, residencies, and mortgages! With a little help from specialists, navigating the financial hurdles of a life on the move doesn't have to be difficult.

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Rosemary L. Joyce of Hargrave Custom Yachts leaves legacy of hard work, success

Rosemary Joyce, a key executive with Hargrave Custom Yachts, passed away quietly in her sleep on Sunday July 10th, 2022 in Pompano Beach, Florida. In her personal life Rosemary touched…

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Hidden Gems: Cambridge

What boaters find when they arrive in Cambridge, is a wonderfully boatable, friendly and walkable city. What often surprises, and always delights them, is...

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Game changers in baking

These easy-to-use décor mats can transform a simple dish into art. They can be filled with sugar, chocolate — or, my personal favorite, tuille batter.

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Greener Cleaners: A healthier, safer way to scrub, shine and sanitize

Avoid health risks and damage to the ecosystem with these natural, DIY cleaning solutions. There’s an easy way to avoid the health risks and damage to the ecosystem caused by…

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Ciguatera Warning: Certain carnivorous reef fish can poison diners

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Ciguatera toxins have no cure, aren't killed by cooking, and can't be detected by texture, taste, or smell. If you don't want to get this type of food poisoning, don't eat big fish caught in warm water.

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Ask Bugsy! Sleepless and ready to snap

I’m a chef bunking with a crewmate whose schedule doesn’t vibe with mine. Never mind that she is messy and her stuff is everywhere, or that she never cleans up…

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