Chefs
Cuisine, Collabs and Cocktails- Chef Danny Davies & Chef Halyna
Chef Danny Davies & Chef Halyna explore how you execute Farm to Table on the Ocean. Superyacht chef find creative ways to support and shop local while cooking onboard. This outstanding Ukrainian chef cooks from the heart and brings the...
Mmmmm … lobster rolls (with a twist!)
I have had guests ask for lobster in various preparations as many as four times in a single week. When the taste for lobster is that popular, it is time to get creative with presentation and offer guests something unexpected. ...
Fresh Catch 101
So, your guest just caught a fish and proudly hands it to you. Now what? Here’s a primer for deckhands on how to best prep fish for a happy chef.
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