Chefs

 

Wonder Woman at Work: Chef Myria Tisch

Wonder Woman at Work: Chef Myria Tisch

Chef Myria Tisch has found a creative way to fuse two passions: food and fitness. Check out highlights of the latest episode of Chef Danny Davies’ “Behind the Line.”  ...

Chefs to the rescue!

Chefs to the rescue!

After Hurricane Ian brought destruction southwest Florida, longtime yacht chef Adrienne Gang helped serve over 640,000 meals to impacted communities.

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Food of the Gods: How to upgrade your yacht’s chocolate experience

Food of the Gods: How to upgrade your yacht’s chocolate experience

A big part of the yachting experience comes from the details, including how good the turn-down chocolates are. Make sure they wow your guests just as much as every other experience!

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MYBA Chef/Stew competitions will be wild!

MYBA Chef/Stew competitions will be wild!

Register now for the Superyacht Chefs Competition at the 33rd MYBA Charter Show in 2023! The theme for this year’s competition is “sustainability.”

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Northwest Passage on your bucket list?

Northwest Passage on your bucket list?

Chief Officer Rob MacDonell of M/Y Blue Moon offers a rundown on how to prepare for the Northwest passage based on his experience as a passagemaker.

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Tips for Temps: Filling in like a pro

Tips for Temps: Filling in like a pro

Find yourself joining a yacht program that’s already underway? Here’s how to show you’re a pro.

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Saving oceans through science

Saving oceans through science

Help save the ocean as a crew volunteer with the International SeaKeepers Society, a not-for-profit organization that partners with the yachting community to further oceanographic research and marine conservation.

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Caviar Connoisseur: Expert advice on this ultimate delicacy

Caviar Connoisseur: Expert advice on this ultimate delicacy

It’s the culinary epitome of luxury, and yachts are, indeed, a luxury business — but is there a way to scale our perceptions of one of the world’s hottest commodities to fit all sizes of boats and budgets?

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Roe, roe, roe your boat!

Roe, roe, roe your boat!

It’s easy to be creative when serving caviar. Making your own butter and adding chopped herbs such as dill or scallions are easy adaptations. Here’s a go-to blini recipe and other ideas.

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Keepin’ It Fresh: How to handle caviar on board

Keepin’ It Fresh: How to handle caviar on board

Yacht Chef Danny Davies asks the experts at Petrossian Caviar for tips and best practices in transporting caviar and keeping it fresh on board.

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Seven-star service starts with well-maintained preference sheets

Seven-star service starts with well-maintained preference sheets

When it comes to delivering a seamless onboard experience, there’s nothing more valuable than good preference sheets — and yet, they are almost always mismanaged and overlooked.

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Cuisine, Collabs and Cocktails- Chef Danny Davies & Chef Halyna

Cuisine, Collabs and Cocktails- Chef Danny Davies & Chef Halyna

Chef Danny Davies & Chef Halyna explore how you execute Farm to Table on the Ocean. Superyacht chef find creative ways to support and shop local while cooking onboard. This outstanding Ukrainian chef cooks from the heart and brings the...

Mmmmm … lobster rolls (with a twist!)

Mmmmm … lobster rolls (with a twist!)

When it comes to a high-demand dish like lobster, it’s time to get creative and offer guests something unexpected. Chef Clark takes a New England coastal classic into new culinary territories.

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More Chef News

Ciguatera Warning: Certain carnivorous reef fish can poison diners

Ciguatera Warning: Certain carnivorous reef fish can poison diners

Ciguatera toxins have no cure, aren’t killed by cooking, and can’t be detected by texture, taste, or smell. If you don’t want to get this type of food poisoning, don’t eat big fish caught in warm water.

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Fresh Catch 101

Fresh Catch 101

So, your guest just caught a fish and proudly hands it to you. Now what? Here’s a primer for deckhands on how to best prep fish for a happy chef.

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Chef knows best

Chef knows best

The best galley refits happen when yacht chefs have a hand in the design.

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Quick and Elegant Chopped Salad

Quick and Elegant Chopped Salad

This guac-based dish is fresh, healthy and, oh, so easy!

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Crew Share Horror Stories of Yard Work Gone Wrong

Crew Share Horror Stories of Yard Work Gone Wrong

Have a story of your own? Send it to Crew@TritonNews.com.

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Gifts from the Galley

Gifts from the Galley

Make that send-off swag bag for charter guests extraordinary by adding a little something from the chef. We know the chief stew likes to put together a nice send-off swag bag of T-shirts and caps, a USB...

Disrupted supply chain means shortages, delays, higher costs

Disrupted supply chain means shortages, delays, higher costs

From engine parts to flowers, the goods that keep the yacht industry afloat are short on supply and long in coming — ripple effects from the production shutdowns and shipping delays due to COVID-19.

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Chefs up their game when short supplies mean empty shelves at food stores

Chefs up their game when short supplies mean empty shelves at food stores

Whether scrambling for scarce provisions or conjuring up some immunity-boosting magic, these pro yacht chefs tackled pandemic challenges with true aplomb.

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For a perfectly tailored charter, first tailor the preference sheet to the yacht

For a perfectly tailored charter, first tailor the preference sheet to the yacht

Have your charter broker send you a copy of what they send out to clients. Do this not only to please your guests, but also to keep from disappointing them. Those are two entirely different things.

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