The Triton

Event

Triton Networking with V-Kool

Loading Map....

Date/Time
Date(s) - May 6, 2020
06:00 pm - 08:00 pm

Location
V-Kool of Florida

Categories

Calendar Links
iCal,
0


It’s time for The Triton’s annual crayfish boil with V-Kool of Florida. All captains, crew and industry professionals are welcome to join us on the first Wednesday of May from 6-8 p.m. in Fort Lauderdale.

If you haven’t joined us for this annual tradition before, make plans to be there. V-Kool of Florida owner and New Orleans native Scott Frischhertz flies hundreds of pounds of fresh crayfish in from his hometown and they are boiled up on site with red potatoes and bits of corn on the cob. A tasty and festive way to make new friends.

Until then, learn more about the company that makes the clear “tint” that blocks the heat but not the sun by clicking here.

Share This Post

About Dorie Cox

Dorie Cox is editor of The Triton.

View all posts by Dorie Cox →

Editor’s Picks

Bow thrusters to epaulettes, yacht engineer values mentor’s lessons

By Dorie Cox Engr. Allen Dudley is mesmerized by Capt. Jim Horner’s skillful maneuvers at the helm of the 100-foot (30m) Benetti, M/Y …

Flag states address mariner, yacht certification expirations

Flag states address mariner, yacht certification expirations

By Dorie Cox As the impact of the COVID-19 pandemic continues to affect mariners around the globe, flag classification societies work …

April issue now available exclusively online

April issue now available exclusively online

By Lucy Chabot Reed Due to distribution challenges related to COVID-19, the April edition of The Triton is now available exclusively in …

Yacht captains, crew aim to hold course during pandemic

Yacht captains, crew aim to hold course during pandemic

By Dorie Cox This is a glimpse into what yacht captains and crew are doing amid the COVID-19 pandemic. Very little has stayed the same …

Events