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Stew Cues: Network of contacts key to job hunting
Stew Cues: by Alene Keenan The job market is slow this time of year, especially for new crew. Many boats are still in the Caribbean, but as they return to…
Stew Cues: Table seating, service order dictated by varying factors
Stew Cues: by Alene Keenan Some of the most frequently asked questions I get regarding mealtimes are how to seat the guests at the table and where to begin service.…
Stew Cues: Keep New Year’s resolutions on track
Stew Cues: by Alene Keenan Welcome to month two of the new year. On the last day of 2018, when spirits were bright, life seemed full of possibilities and New…
Stew Cues: Advance service skills with detailed knowledge of menus
Stew Cues: by Alene Keenan Learning is one of the most important activities of your life. Most stews reach a point where they want to learn more sophisticated service abilities.…
Stew Cues: Priceless collectibles on board require special care
Stew Cues: by Alene Keenan People collect things. People on yachts gather expensive things, and we take care of them. Porcelain, ceramics and art glass are favorite items. The value…
Stew Cues: Mistakes in carpet care drive owners crazy
Stew Cues: by Alene Kennan The interior spaces of yachts are designed to be as comfortable as an owner’s or guest’s home. The furniture, textiles and materials chosen for the…
Stew Cues: First challenge is to craft a catchy CV, resume
Stew Cues: by Alene Keenan As a newbie yachtie, the CV/resume is one of the first obstacles to conquer. It is a tool to communicate personal and professional information to…
Stew Cues: The Continental divide at the dining table is drawn on a ‘zigzag’
Stew Cues: by Alene Keenan When I have had the pleasure of having a meal with the crew while training on board a yacht, I often find non-U.S. crew staring…
Stew Cues: Silver service protocol depends on preferences
Stew Cues: by Alene Keenan Stews frequently ask what is the correct way to perform silver service. There is more than one proper way to serve, whether from the left…
Stew Cues: Brand legacies provide clue to service standard
Stew Cues: by Alene Keenan Thinking of luxury conjures words like “quality” and “price.” Luxury involves craftsmanship and intricate work. It is refined and opulent, often handmade and tailored for…
