Stew Cues
Spring Tablescape Trends
When chartering a yacht, you’ll note extreme attention to detail at every turn, especially in tablescapes. Enjoy this inspiration below. ...
Stew Cues: Apps
Chief Stew Julie Emmons explains how two apps help her while she works in the latest edition of Stew Cues!
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Stew Cues: Tips on chemicals, cleaners, and more!
Alene Keenan discusses tips on different cleaners in this edition of Stew Cues.
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Stew Cues: Streak-free windows
It is common practice to work on window cleaning with one person cleaning on the inside and another cleaning on the outside. That way, you can work together to determine which side of the glass any streaks or spots are...
Stew Cues: Saving time on laundry
Organize towels To ensure you don’t run out of clean towels in a specific cabin, either number, label or color-code your towels per cabin and per day head so that they are returned to the correct location from...
Stew Cues: Tips on vintage wine, storing china
Handling wine vintage Wine vintage is about the weather of a particular year in a particular region. Naturally, some vintages are better than others. With today’s technology, most characteristics can be adjusted in the lab to keep flavor consistent...
Stew Cues: No need for a meltdown over butter
Have you ever panicked because you forgot to take the butter out of the fridge in enough time to soften it before meal service? Using the microwave doesn’t work well, so here’s a little trick. Boil a cup...
Stew Cues: Enjoy the beauty of becoming
Another year has come and gone. The holidays are over and the confetti (if there was any) from New Years celebrations has settled. It was a rough year for many, and unimaginably tragic for others. Between the pandemic, the election...
Stew Cues: Just starting out? Take time to invest in yourself
It’s that time of year again. Boats are returning to Fort Lauderdale after the summer season and prepping for the next round. November to April is the winter season, and the Caribbean and the Bahamas are the heart of...
Stew Cues: Learning to taste wine
Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the bottle, pouring a small amount of wine into the host’s glass...
Northrop & Johnson Brings Yachting Together for a Cause
Northrop & Johnson is bringing the industry together for a charity bike ride to raise funds for cancer charities and foster camaraderie within yachting.
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Informa Announces New Chicago Boat & Yacht Show
Informa Markets, alongside the Chicago Park District, Chicago Harbors, and Suntex Marina, announced the launch of the Windy City Boat & Yacht Show.
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National Safe Boating Week: Understanding Marine Weather for a Safer Season at Sea
This National Safe Boating Week, Jon Bilger shares insights into marine weather and the development of marine weather technology.
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America’s Cup Announces 2027 Host Location
The Government of Italy, Team New Zealand, and the Royal New Zealand Yacht Squadron announced the 38th America’s Cup will be held in Naples, Italy.
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MAIB Releases Report on Bayesian Yacht Foundering
The Marine Accident Investigation Branch (MAIB) released an interim report on the circumstances of the loss of seven lives after S/Y Bayesian capsized.
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