Stew Cues
Spring Tablescape Trends
When chartering a yacht, you’ll note extreme attention to detail at every turn, especially in tablescapes. Enjoy this inspiration below. ...
Stew Cues: Apps
Chief Stew Julie Emmons explains how two apps help her while she works in the latest edition of Stew Cues!
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Stew Cues: Tips on chemicals, cleaners, and more!
Alene Keenan discusses tips on different cleaners in this edition of Stew Cues.
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Stew Cues: Streak-free windows
It is common practice to work on window cleaning with one person cleaning on the inside and another cleaning on the outside. That way, you can work together to determine which side of the glass any streaks or spots are...
Stew Cues: Saving time on laundry
Organize towels To ensure you don’t run out of clean towels in a specific cabin, either number, label or color-code your towels per cabin and per day head so that they are returned to the correct location from...
Stew Cues: Tips on vintage wine, storing china
Handling wine vintage Wine vintage is about the weather of a particular year in a particular region. Naturally, some vintages are better than others. With today’s technology, most characteristics can be adjusted in the lab to keep flavor consistent...
Stew Cues: No need for a meltdown over butter
Have you ever panicked because you forgot to take the butter out of the fridge in enough time to soften it before meal service? Using the microwave doesn’t work well, so here’s a little trick. Boil a cup...
Stew Cues: Enjoy the beauty of becoming
Another year has come and gone. The holidays are over and the confetti (if there was any) from New Years celebrations has settled. It was a rough year for many, and unimaginably tragic for others. Between the pandemic, the election...
Stew Cues: Just starting out? Take time to invest in yourself
It’s that time of year again. Boats are returning to Fort Lauderdale after the summer season and prepping for the next round. November to April is the winter season, and the Caribbean and the Bahamas are the heart of...
Stew Cues: Learning to taste wine
Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the bottle, pouring a small amount of wine into the host’s glass...
Evac Group Launches New Sustainable Waste Management Solution for Superyachts
Evac Group, a leader in sustainability technologies and solutions, launched Dehydro, an innovative onboard waste management system designed for superyachts.
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Meet the Triton, ACREW, and YATCO Team!
As Triton, ACREW, and YATCO grow stronger under the YATCO umbrella, Triton introduces key members from the three companies.
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Svalbard Tightens Eco Regulations
On Jan. 1, 2025, several changes to environmental regulations in Svalbard were enacted, including boat traffic regulations and camping activities.
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Former Crewmember Creates Yacht Recruitment App
Fiona Grey, a former crewmember, created Crewdar, an MLC-compliant yacht recruitment app that hopes to bring recruiting into the digital age.
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Wacky News in the Maritime World
Check out recent wacky news from all around the maritime world that includes a man swallowed by a whale, mysterious black tar blobs from the sea, and more!
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