Stews
Athlete Aboard
Training for Ironman is extra tough on a yacht — but one chief stew is getting it done.
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Chief Stews Play Vital Refit Role
When it comes to the interior, no one is better positioned to plan, protect, prioritize and track progress.
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Stew Cues: Tips on vintage wine, storing china
Handling wine vintage Wine vintage is about the weather of a particular year in a particular region. Naturally, some vintages are better than others. With today’s technology, most characteristics can be adjusted in the lab to keep flavor consistent...
Crew Share Horror Stories of Yard Work Gone Wrong
Have a story of your own? Send it to Crew@TritonNews.com.
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Stew Cues: No need for a meltdown over butter
Have you ever panicked because you forgot to take the butter out of the fridge in enough time to soften it before meal service? Using the microwave doesn’t work well, so here’s a little trick. Boil a cup...
Laundry mistakes can break the bank
As a yacht stew, laundry is something you do every day. Making a mistake can be very costly. With crew uniforms alone you are responsible for hundreds of dollars’ worth of clothing, but add in guest laundry and the cost...
COVID creates new crew role: Risk assessment
As gangways reopen to larger gatherings and yachts adapt globally to what events look like in a post-COVID world, crew find themselves adding another hat to their wardrobes: the COVID risk assessment team.
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Disrupted supply chain means shortages, delays, higher costs
From engine parts to flowers, the goods that keep the yacht industry afloat are short on supply and long in coming — ripple effects from the production shutdowns and shipping delays due to COVID-19.
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