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Former Yacht Chef Publishes Book on Life Behind the Scenes
Former yacht chef Tom Voigt has turned more than 16 years of yachting experience into a new book examining the realities of life in the industry.
By Lauren Beck · OCT 5, 2026

The latest from The Triton.

Former yacht chef Tom Voigt has turned more than 16 years of yachting experience into a new book examining the realities of life in the industry.
By Lauren Beck · OCT 5, 2026

Cantiere Rossini has begun construction on a new Crew Village at its Pesaro refit facility, adding a gymnasium, crew lounge, and other amenities designed for captains and crew spending extended periods in the yard.
By Kevin Maher · OCT 2, 2026