Natalia Niznik and Klara Holubova, former crewmember on board M/Y Loon, filed a response to Capt. Paul Clarke’s motion to dismiss their lawsuit against him.

Fort Lauderdale law firm Kelley | Uustal is suing Safe Harbor Marinas on behalf of Miami Charter Yacht, LLC, alleging that it engaged in deceptive practices.

The nominees for this year’s ACREW Crew Awards have been announced in 14 categories. Check out the nominees in the different categories now!

M/Y Lady Dia, a 42-meter Custom Line motor yacht, has run aground near the cliffs at the port entrance of Bonifacio Marina in Corsica, France.

Austin Scaccianoce requested to join Stews Natalia Niznik and Klara Holubova in their lawsuit against Capt. Paul Reid Clarke.

The Guy Harvey Foundation hosted the third International Ocean Film Festival to help celebrate ocean conservation, storytelling, and science.

Marina Port de Mallorca has received the Blue Flag for the 23rd consecutive year, underscoring its ongoing commitment to sustainability.

Quay Group has expanded its services, with Quay Crew remaining the flagship and adding Quay Maritime, Quay Estates, and Quay Family Offices.

The International Superyacht Society (ISS) is now accepting yacht crew or individual crewmember nominations for the 2025 Distinguished Crew Award.

Lloyd’s Register’s (LR) yacht crew safety and wellness survey has been extended to maximize impact in response to high demand.

Charter Itinerary (CI) announced the expansion of its platform to now include more than 250 bespoke experiences into the charter process.

Navtech Radar announced the release of its new 77GHz FMCW maritime radar, the MAS10, designed specifically for the marine industry.

PredictWind unveiled its new Extreme Weather Alerts, a new feature providing mariners with timely warnings about severe weather conditions.

The Parliament of the Bahamas enacted a new Port Authorities (Amendment) Bill that includes new regulations that come into effect on July 1, 2025.

I reached out to yacht chefs to discover the emerging galley trends for 2025. I asked about guest and crew food and when they actually made something new!