Chef Adrienne Gang is no stranger to philanthropy. She has supported relief efforts alongside Chef José Andrés and World Central Kitchen in the wake of multiple U.S. hurricanes, but her latest contribution stays closer to home. Partnering with the Boys & Girls Clubs of Broward County (BGCBC), Gang donated her time and culinary talents to a silent auction benefiting the organization. BGCBC provides after-school and summer programs that help local children and teens succeed academically, build leadership skills, and prepare for the workforce. At the recent 2026 Youth of the Year and Hall of Fame Celebration, Gang offered an exclusive dinner for eight at the winner’s chosen location, complete with a custom menu and full provisioning, creating a tailored “yacht-quality” dining experience. The silent auction item’s final bid was $640. Gang’s husband, Al, works with BGCBC as a photographer and first introduced her to the events, including the 2025 Boys & Girls Clubs Yacht Rendezvous at Pier Sixty-Six. “I was really impressed with the way that they put things together,” she said. She was inspired to offer her services as a way to give back. “I didn’t grow up here in Broward County, so I wasn’t a member of the Boys & Girls Club when I was younger, but if I had lived here, I probably would have been,” she said. “It’s a lot like the YMCA — creating opportunities for kids, providing healthy outlets for their time, and offering after-school programs, which I find really fun. I really appreciate that they’re giving kids an opportunity and introducing them to Fort Lauderdale in a pretty awesome way.” While the exposure benefits her catering business, Gang says the real reward is the ability to help. “Because I can,” she said. “It’s fun, it’s fulfilling, and I get to meet great people while supporting something that matters.” Philanthropy has been a constant since her debut on Bravo’s Below Deck in 2013 — she believes it’s important to make the time to do so, while acknowledging that it can be tricky with yachting’s unpredictable schedules. She hopes to see more yacht crew, particularly chefs, participate in volunteer and disaster-relief work, although she acknowledges the challenge. However, she encourages crew to find their way to make a difference. “I don’t think there’s ever enough, but I’m not critiquing anyone because I understand how challenging it can be,” she said. “Still, there are so many ways to give back. It’s just about finding what you’re passionate about.” Check out Triton's latest issue