Crew Life
Five Galley Gadgets That Keep Me Alive at Sea
High-pressure yacht galleys need the right galley gadgets — built for nonstop service, demanding crews, and Michelin-level meals at sea.
Articles by Chef Danny Davies
11 articles published
Crew Life
How to Stay on the Chef’s Good Side
Every boat has its own rules and inside jokes — but if there’s one relationship that can make or break your onboard life and diet, it’s the one with your chef.
News
Galley Trends Yacht Chefs Are Following This Year
I reached out to yacht chefs to discover the emerging galley trends for 2025. I asked about guest and crew food and when they actually made something new!
Crew Life
Beach Barbecue Essentials for the Superyacht Chef
A beach barbecue isn’t just about the food — it’s about creating a memorable experience where you, the superyacht chef, can work your magic.
Crew Life
Superyacht Chef Battles: High Steaks on the High Seas
Superyacht chef competitions are not just about winning, but about pushing our boundaries, fostering our community, and elevating the superyacht industry.
Crew Life
Furthering Education for Yacht Chefs
Chef Danny Davies dives into how the industry can further education for yacht chefs in his latest edition of “Keepin’ it Fresh.”
Crew Life
Judging the Monaco Superyacht Chef Competition
I had the pleasure of being on the jury of this year’s Superyacht Chef Competition in Monaco, which was hosted at the Monaco Yacht Club by Bluewater.
News
Provisioning in The Bahamas and Caribbean
For those familiar with seafaring chef escapades, you’re well aware that provisioning can often feel like navigating a stormy sea.
News
Yacht Chef Nate Davies: A Greenie’s Perspective | Triton
**URL:** https://www.the-triton.com/2024/02/yacht-chef-nate-davies-a-greenies-perspective/ --- Get Our Emails About Us Media Kit Contributor’s Guidelines Contact Us Search for: News Magazines Crew L
News
Navigating the Ship’s Cook Certificate
In the realm of yacht chefs, where culinary artistry meets the high seas, a debated question lingers. The Ship’s Cook Certificate: Is it worth it? I asked that very question via social media channels
Crew Life
Welcome to Danny’s Galley: Keepin' It Fresh
Gather round, crewmates! It's Chef Danny Davies, the culinary voyager, here to share a few words about the unsung legends of the open waters – the yacht chefs.