The Triton

Culinary Waves

For Korean, SooWoo is so good

Everyone knows Japanese cuisine but rarely is Korean center of the plate. It should be. Recently I was invited to visit the Japanese and Korean steakhouse …

Estate jobs add twist to working for owners

It is not uncommon to be in employment on a yacht as the chef and then suddenly, the chef for the boss’s estate quits and he needs you to come to the …

Finding the perfect fit takes two sides

Finding the perfect fit isn’t easy. It takes time for a yacht chef to understand a new owner’s preferences. There has to be time for adjustment for …

One chef’s guide to working well with others

My most recent job-hunting experience has led me to write this column on how chefs new to a vessel can get along with others, whether it be the owner or …

Editor’s Picks

Crew Compass: Working for liveaboards a seismic shift from charter life

Crew Compass: Working for liveaboards a seismic shift from charter life

Crew Compass: by Lauren Loudon People always ask me what it’s like to work on yachts? You must have some good stories, they say. …

Port state CIC inspections this fall to focus on emergency systems

Port state CIC inspections this fall to focus on emergency systems

The Paris and Tokyo MoUs on port state control will conduct a Concentrated Inspection Campaign (CIC) on vessel emergency systems and …

Yacht Moatize hits dock in Cairns

Yacht Moatize hits dock in Cairns

By Dorie Cox Capts. Brian and Sue Mitchell looked up from their dinner at a marina restaurant in Cairns in Queensland, Australia, to …

Deeper water to allow for larger yachts at Fort Lauderdale marina

Deeper water to allow for larger yachts at Fort Lauderdale marina

Photos and story by Dorie Cox Scoop by scoop, an excavator on a floating barge dug from the Intracoastal Waterway bed at Sunrise Harbor …

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