Chef Patricia Clark

Author Archives

About Chef Patricia Clark

Patricia Clark is a chef and guest writer for Triton News.

Tips for Temps: Filling in like a pro

Find yourself joining a yacht program that's already underway? Here's how to show you're a pro.

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Caviar Connoisseur: Expert advice on this ultimate delicacy

It’s the culinary epitome of luxury, and yachts are, indeed, a luxury business — but is there a way to scale our perceptions of one of the world's hottest commodities to fit all sizes of boats and budgets?

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Roe, roe, roe your boat!

It’s easy to be creative when serving caviar. Making your own butter and adding chopped herbs such as dill or scallions are easy adaptations. Here's a go-to blini recipe and other ideas.

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Mmmmm … lobster rolls (with a twist!)

When it comes to a high-demand dish like lobster, it's time to get creative and offer guests something unexpected. Chef Clark takes a New England coastal classic into new culinary territories.

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Game changers in baking

These easy-to-use décor mats can transform a simple dish into art. They can be filled with sugar, chocolate — or, my personal favorite, tuille batter.

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Fresh Catch 101

So, your guest just caught a fish and proudly hands it to you. Now what? Here’s a primer for deckhands on how to best prep fish for a happy chef.

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Gifts from the Galley

Make that send-off swag bag for charter guests extraordinary by adding a little something from the chef. We know the chief stew likes to put together a nice send-off swag…

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Galley Playlist

Galley Playlist Galley days are long days and music always makes it better. The right song encourages me to keep going, helps me stay calm under pressure, creates a shared…

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Events Calendar