Find yourself joining a yacht program that's already underway? Here's how to show you're a pro.
It’s the culinary epitome of luxury, and yachts are, indeed, a luxury business — but is there a way to scale our perceptions of one of the world's hottest commodities to fit all sizes of boats and budgets?
It’s easy to be creative when serving caviar. Making your own butter and adding chopped herbs such as dill or scallions are easy adaptations. Here's a go-to blini recipe and other ideas.
When it comes to a high-demand dish like lobster, it's time to get creative and offer guests something unexpected. Chef Clark takes a New England coastal classic into new culinary territories.
These easy-to-use décor mats can transform a simple dish into art. They can be filled with sugar, chocolate — or, my personal favorite, tuille batter.
So, your guest just caught a fish and proudly hands it to you. Now what? Here’s a primer for deckhands on how to best prep fish for a happy chef.
Make that send-off swag bag for charter guests extraordinary by adding a little something from the chef. We know the chief stew likes to put together a nice send-off swag…