Chefs
Crew Share Horror Stories of Yard Work Gone Wrong
Have a story of your own? Send it to Crew@TritonNews.com.
Gifts from the Galley
Make that send-off swag bag for charter guests extraordinary by adding a little something from the chef. We know the chief stew likes to put together a nice send-off swag…
Galley Playlist
Galley Playlist Galley days are long days and music always makes it better. The right song encourages me to keep going, helps me stay calm under pressure, creates a shared…
Disrupted supply chain means shortages, delays, higher costs
From engine parts to flowers, the goods that keep the yacht industry afloat are short on supply and long in coming — ripple effects from the production shutdowns and shipping delays due to COVID-19.
Chefs up their game when short supplies mean empty shelves at food stores
Whether scrambling for scarce provisions or conjuring up some immunity-boosting magic, these pro yacht chefs tackled pandemic challenges with true aplomb.
For a perfectly tailored charter, first tailor the preference sheet to the yacht
Have your charter broker send you a copy of what they send out to clients. Do this not only to please your guests, but also to keep from disappointing them. Those are two entirely different things.
The Joyous Fizz: Champagne cocktail recipes
When guests return tired from shore excursions, don’t be Cinderella just waiting on them. Be the Fairy Godmother with your magic wand, and delight them with joyous fizz!
Culinary Waves: Getting proficient in portion control
The past 30 years has seen an increase in portion sizes, which is one of the main causes of obesity. If the chef has portion distortion when it comes to…
