Chefs

Food of the Gods: How to upgrade your yacht’s chocolate experience

A big part of the yachting experience comes from the details, including how good the turn-down chocolates are. Make sure they wow your guests just as much as every other experience!

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Keepin’ it Fresh: When it comes to stocking and storing chocolate, the freezer is your friend

What kind of chocolate should you always keep on board, and where should you store it?

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MYBA Chef/Stew competitions will be wild!

Register now for the Superyacht Chefs Competition at the 33rd MYBA Charter Show in 2023! The theme for this year's competition is "sustainability."

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Northwest Passage on your bucket list?

Chief Officer Rob MacDonell of M/Y Blue Moon offers a rundown on how to prepare for the Northwest passage based on his experience as a passagemaker.

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Tips for Temps: Filling in like a pro

Find yourself joining a yacht program that's already underway? Here's how to show you're a pro.

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Saving oceans through science

Help save the ocean as a crew volunteer with the International SeaKeepers Society, a not-for-profit organization that partners with the yachting community to further oceanographic research and marine conservation.

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Caviar Connoisseur: Expert advice on this ultimate delicacy

It’s the culinary epitome of luxury, and yachts are, indeed, a luxury business — but is there a way to scale our perceptions of one of the world's hottest commodities to fit all sizes of boats and budgets?

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Roe, roe, roe your boat!

It’s easy to be creative when serving caviar. Making your own butter and adding chopped herbs such as dill or scallions are easy adaptations. Here's a go-to blini recipe and other ideas.

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Keepin’ It Fresh: How to handle caviar on board

Yacht Chef Danny Davies asks the experts at Petrossian Caviar for tips and best practices in transporting caviar and keeping it fresh on board.

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Crew training at USVI Charter show

An opportunity for captains, mates, chefs, and deck crew, to get a certificate of excellence is available in a new crew training class during the USVI Charter Yacht Show. Taught…

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