A big part of the yachting experience comes from the details, including how good the turn-down chocolates are. Make sure they wow your guests just as much as every other experience!
What kind of chocolate should you always keep on board, and where should you store it?
Register now for the Superyacht Chefs Competition at the 33rd MYBA Charter Show in 2023! The theme for this year's competition is "sustainability."
Chief Officer Rob MacDonell of M/Y Blue Moon offers a rundown on how to prepare for the Northwest passage based on his experience as a passagemaker.
Find yourself joining a yacht program that's already underway? Here's how to show you're a pro.
Help save the ocean as a crew volunteer with the International SeaKeepers Society, a not-for-profit organization that partners with the yachting community to further oceanographic research and marine conservation.
It’s the culinary epitome of luxury, and yachts are, indeed, a luxury business — but is there a way to scale our perceptions of one of the world's hottest commodities to fit all sizes of boats and budgets?
It’s easy to be creative when serving caviar. Making your own butter and adding chopped herbs such as dill or scallions are easy adaptations. Here's a go-to blini recipe and other ideas.
Yacht Chef Danny Davies asks the experts at Petrossian Caviar for tips and best practices in transporting caviar and keeping it fresh on board.