Chefs
Welcome to Danny’s Galley: Keepin’ It Fresh
Gather round, crewmates! It's Chef Danny Davies, the culinary voyager, here to share a few words about the unsung legends of the open waters – the yacht chefs.
Please and Thank You: ChatGPT in the Galley
Chef Patricia Clark decided to try ChatGPT in the galley - and add some manners and humanity to the process.
2023 ACREW Superyacht Business Award Voting Now Open
Voting for the 2023 ACREW Superyacht Business Awards is open from June 26 to July 28.
Keepin’ It Fresh: Storing fish
Chefs always get asked for fish, and that means storing it on board in a number of clever ways. Let’s unpack the techniques one by one.
Saucy Savior
A well-made sauce can save the day when it comes to preparing a fresh catch while still on the water, and concocting that sauce can be less complicated than you might think.
Time for a better brew!
It’s time for the yachting industry to embrace a new wave of coffee culture — one that emphasizes better quality coffee sourced from more sustainable coffee farms.
The Dream Galley
Just like a dream dish differs for each guest, a dream galley differs for each chef.
Enchanté: Creating a top-shelf wine program
Most yachts are tight on space and offer one small wine fridge that holds a daily rotation of the day’s offerings, but if you follow a few simple guidelines, you can provide great wine that will cover all situations and tastes.
Can’t see the need for sunglasses?
Working outdoors in the sun is already reason enough to use sunglasses, but working on a yacht makes it even more crucial.
Read the label: Tips on buying sunglasses
When buying a new pair of sunglasses, it's important to know how they're protecting your eyes.
