Chefs
Food of the Gods: How to upgrade your yacht’s chocolate experience
A big part of the yachting experience comes from the details, including how good the turn-down chocolates are. Make sure they wow your guests just as much as every other experience!
Keepin’ it Fresh: When it comes to stocking and storing chocolate, the freezer is your friend
What kind of chocolate should you always keep on board, and where should you store it?
MYBA Chef/Stew competitions will be wild!
Register now for the Superyacht Chefs Competition at the 33rd MYBA Charter Show in 2023! The theme for this year's competition is "sustainability."
Northwest Passage on your bucket list?
Chief Officer Rob MacDonell of M/Y Blue Moon offers a rundown on how to prepare for the Northwest passage based on his experience as a passagemaker.
Tips for Temps: Filling in like a pro
Find yourself joining a yacht program that's already underway? Here's how to show you're a pro.
Saving oceans through science
Help save the ocean as a crew volunteer with the International SeaKeepers Society, a not-for-profit organization that partners with the yachting community to further oceanographic research and marine conservation.
Caviar Connoisseur: Expert advice on this ultimate delicacy
It’s the culinary epitome of luxury, and yachts are, indeed, a luxury business — but is there a way to scale our perceptions of one of the world's hottest commodities to fit all sizes of boats and budgets?
Roe, roe, roe your boat!
It’s easy to be creative when serving caviar. Making your own butter and adding chopped herbs such as dill or scallions are easy adaptations. Here's a go-to blini recipe and other ideas.
Keepin’ It Fresh: How to handle caviar on board
Yacht Chef Danny Davies asks the experts at Petrossian Caviar for tips and best practices in transporting caviar and keeping it fresh on board.
Crew training at USVI Charter show
An opportunity for captains, mates, chefs, and deck crew, to get a certificate of excellence is available in a new crew training class during the USVI Charter Yacht Show. Taught…
